Learn all about gut health and the importance of fermented food with Zeina Maktabi, Certified Nutritionist.
Learn how to make kimchi and saurkraut using organic cabbage harvested straight from the farm.
Starting off with a farm tour followed by an organic breakfast in the greenhouse.
Bring your own jars to fill up with goodness and take home!
Date: Saturday, May 4th
Time: 10:00 am to 12:00 pm
Ticket: 200 AED Plus VAT, includes fermentation workshop, organic breakfast, farm tour.